SC - Stained Glass Questions

[Christi Redeker]

Okay,

I have been researching sotelties and read through the stained glass articles on the Rialto. I now have a couple of questions.

1.  I have made Christmas candy in this way many of times, but the problem I always had was that I needed to pour it out onto powdered sugar so that it would not stick.  is there a good substitute that will allow it to harden and not stick?  

2.  What flavors would have been period, if any?  I usually use wintergreen, anise, cinnamon and peppermint oils for my candies.

Thank you all for your time and help. 


Murkial af Maun
Murkial af Maun
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