SC - Stained Glass Questions
Christi Redeker
C-Redeker at mail.dec.com
Tue Sep 16 10:21:19 PDT 1997
Okay,
I have been researching sotelties and read through the stained glass articles on the Rialto. I now have a couple of questions.
1. I have made Christmas candy in this way many of times, but the problem I always had was that I needed to pour it out onto powdered sugar so that it would not stick. is there a good substitute that will allow it to harden and not stick?
2. What flavors would have been period, if any? I usually use wintergreen, anise, cinnamon and peppermint oils for my candies.
Thank you all for your time and help.
Murkial af Maun
Murkial af Maun
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