SC - sorrel

[LYN M PARKINSON]

Hi Margali,

Do you cook your battered flowers in a deep fat fryer?  I've read of
these and think that I did some squash ones a looong time ago.  I have a
recipe for sage leaves in batter from my German cookbook.  Don't have a
deep fat fryer, and wonder if the stuff is good enough to bother looking
for one at a flea market.

Regards,

Allison
allilyn at juno.com
Master Chirurgeon, Companion des Lindquistrings, Princess' Order of
Courtesy
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