SC - Acolytes
Paul Louis
pocopup at classic.msn.com
Wed Sep 17 13:46:06 PDT 1997
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From: owner-sca-cooks at Ansteorra.ORG on behalf of marilyn traber
Sent: Wednesday, September 17, 1997 10:17 AM
To: sca-cooks at Ansteorra.ORG
Subject: Re: SC - Flower fritters
LYN M PARKINSON wrote:
> Hi Margali,
>
> Do you cook your battered flowers in a deep fat fryer? I've read of
> these and think that I did some squash ones a looong time ago. I have
> a
> recipe for sage leaves in batter from my German cookbook. Don't have
If I may interject here, If you do not have a deep fryer, the squash blossoms
are just as delicious sauteed. Instead of a tempura we used a mix of rice
flour and cornstarch as a dredge ,and finished them with a lemon-thyme sauce.
Also, where I am currently employed we deep fry the battered sage leaves and
use them as the *stuffing* between two peices of either skatewing or hake with
mustard crumbs on top. Sells well !
Lady Olga ot Kaffa
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Jillian Louis, CCE,CWC
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