SC - Re: sca-cooks V1 #277

[L Herr-Gelatt and J R Gelatt]

Greetings!  In the Cleftlands (Cleveland) we had a dance event where 
every two hours a different course came out onto a buffet.  People 
grazed as they pleased... noon, 2 pm, 4 pm and 6 pm.  There were "main 
dishes", salads, grains and dessert foods.  It was a nice way to start 
off novice cooks since no one had to do an entire feast, just one 
course of some 4-6 dishes.  The dancers liked being able to eat 
whenever they got hungry.

Alys Katharine
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