SC - Deep fat frying/rabbits

[Philip & Susan Troy]

><< 
> I believe both broccoli and cauliflower are plants of the Mediterranean
> Basin, long ignored as weeds, and finally cultivated by the Italians,
> originally.
> 
> Adamantius
>  >>
>     I seem to vaguely remember that the Romans ate cauliflower, and that
>there is a recipe or two in Apicus? Or am I totally mis-remembering?
>
>Ldy Diana
>=====================================================

If I remember correctly, there are some recipes in Giacosi's (?) A Taste
of Ancient Rome, where she uses broccoli where the recipe translation is
"young cabbage".

Bear
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