SC - deep frying

[LYN M PARKINSON]

<< 
 When properly prepared, it is rich, a little bland (copious melted
 butter, salt and pepper come in REALLY handy) and so tender it is almost
 quivery. You either love it or you hate it.
 
 Adamantius >>

Thank you!  It sounds interesting, like a jellied fish.  If I ever come
across a lutefisk I will be sure to try it.
Ivy~
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