SC - Disappointment

[marilyn traber]

Uduido at aol.com wrote:

> Methinks you are differentiating between canned -cooked and
> over-cooked if I
> am correct? Metalic is bad but as Master Adamtius so astutely
> observed, in my
> case at least salty is not necessarily bad. :-)
>
> Lord Ras

I would prefer much less salt and more garlic and herbs. My main problem
with canned broth is that the regular is so salty and the low sodium
tastes like dishwater. I much preferto make my own, no salt, lots  of
herbs, freezes nicely.

margali

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