SC - Held up feast
Kathleen M Everitt
kathe1 at juno.com
Sun Sep 21 14:41:39 PDT 1997
- ----------
From: owner-sca-cooks at Ansteorra.ORG on behalf of Annette M. Stroud
Sent: Sunday, September 21, 1997 5:20 PM
To: sca-cooks at Ansteorra.ORG
Subject: Re: SC - thanks
> What was peoples first ercipe they learned?
I believe mine was spaghetti.
> Mine was a baked custard followed by souffle when I was 8.
> What got you interested in medieval cooking?
> It was the food at events.
> margali
>
I was 9. My Great Grandmother passed away and my mother had very little idea
on how to cook, so she took a class in night school and brought the recipies
home. It was right before her birthday, so I went through her phone book and
called all of her friends and threw a surprise party for her. I got the money
from her then "boyfriend" (now my stepfather) and hid the food at various
neighbors houses. I prepped the food while she was at work. the whole thing
was wonderful . I had saved the recipies ; Beef Wellington, Crab Dip,
Roasted Potatoes, Spinach Salad, from Plymouth - Whitemarsh Sr High night
cooking class, but, they were lost in our last move. I've not stopped cooking
since, and to this day beef wellington is still a favorite comfort food.
Olga
Thanks for the chance to reminice, I think I'll call my mom now
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