SC - Held up feast

[Kathleen M Everitt]

Annette M. Stroud wrote: >

> I evinced an interest in cooking when I was @ 8.  My mother
> got me a Betty Crocker cookbook for Christmas--not the kids'
> one,, the new entertaining one.  My mother and I began swapping
> off Christmas and Thanksgiving dinners the next year, and in
> high school i wasn't just starting dinner every night, I was cooking
> it about 4 out of 5 weeknights.

I can remember taking home ec in 9th grade, and disturbing the teacher
by bringing in all teh ingredients for drop biscuits instead of using
the baking mix she provided.margali

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