SC - Commemorative Cooking

[Donna Kenton]

James and/or Nancy Gilly wrote:
> 
>
> Most of my pasta cookbooks don't mention pappardelle, and the one that does,
> doesn't bother to translate. 8(  It does, however, say that Italians
> normally serve it with hare.
> 
I have found the term used in a number of italian cookbooks that
concentrate on cuisine from the Tuscan region in Italy.

meadhbh
> Slainte -
> 
> Alasdair
> 
> -----------------------------
> James and/or Nancy Gilly
> katiemorag at worldnet.att.net
> 
> ****  REUNITE GONDWANALAND!!
> 
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