SC - Cook's Badge Update-whoops

[JTRbear@aol.com]

marilyn traber wrote:
there is a messy but nifty way to extract the ones too delicate for

> alcohol or water distillation, fat extraction.

I've never heard of fat extraction.  What an interesting idea -- sounds
fascintating!  I'll have to give it a try.  Thanks!

Rosalinde
_____________________________________________________
My latest story - TEA FOR TWO - available October 1 at The Case
(http://www.thecase.com/twist)
Rosalinde De Witte/Donna Kenton * donna at dabbler.com *
http://www.dabbler.com/


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