SC - Cook's badge
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Tue Sep 16 12:36:33 PDT 1997
RE>>SC - Cook's badge 9/16/97
<snip>
148 current subscribers, actually.
- -that's alot of people patiently sorting through our babble
<snip>
You responded, you're included.
<snip>
and that inclusion has given me great joy. That is the reason I have staid
with the sca after the rose-glasses wore off, from that first event that sold
me. I am so greatful to the "church builder" for giving a place to meet
"focs" I wouldn't otherwise.
back to recipes, a local bakery makes a devine sweet cheese tart, that
somebody told me tasted like a thing they had had at a feast. here's the
ingredients as far as I can taste- does it remind anybody of a period recipe?
ricotta chz
egg (binder)
sugar
pine nuts
golden raisins
citrus peel
all in a nice light "pie" crust, closed on top
I think they refer to it as a crostada or something like that.
- -brid
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