SC - buried treasure

[Robin Carroll-Mann]

And it came to pass on 30 Sep 97, that Ian van Tets wrote:

> My favourite recipe for buried food (no I haven't tried it is the
> Scots one for dried skate.  Take skate.  Bury.  2 weeks later hang
> it up and wind-dry it.  Treat as for other dried fish.  Pity the
> neighbours - cartilaginous fish give off a heck of a lot of ammonia.
> 
> Cairistiona

In the "Libro de Guisados" the recipe for roast cat specifies that 
the cat is to be wrapped in a linen napkin and buried for a day and a 
night before cooking.

Lady Brighid ni Chiarain of Tethba
Barony of Settmour Swamp, East Kingdom
mka Robin Carroll-Mann *** harper @ idt.net
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