SC - long white turnips

[Paul Shore]

On 31 Aug 97 at 9:46, Philip & Susan Troy wrote:

> Do you know what, exactly, the freezing does? Chemically, it would be
> inclined to make some sugars turn to starch (at least in the presence of
> the enzymes many vegetables have in them).

I have read that it is the starch conversion.  I understand that a potato will 
do the same thing, which is one reason that you don't store it in the 
refrigerator.



HL Aeddan ap Trahaearn           | Email: shore at dcainc.com
Shire of Mooneschadowe
Kingdom of Ansteorra
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