SC - Snails and Salamand
GARNER at admin.hnc.edu
GARNER at admin.hnc.edu
Thu Sep 11 09:44:06 PDT 1997
From: SMTP%"sca-cooks at Ansteorra.ORG" 11-SEP-1997 09:10:07.51
To: GARNER
CC:
Subj: Re: SC - Snails and Salamand
Message-ID: <n1338154371.68422 at macmail.ucsc.edu>
Date: 11 Sep 1997 08:52:26 -0700
From: "Marisa Herzog" <marisa_herzog at macmail.ucsc.edu>
Subject: Re: SC - Snails and Salamand
To: sca-cooks at Ansteorra.ORG
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RE>SC - Snails and Salamanders 9/11/97
[horrified wail!] I hope that a "salamander" as used above is some sort of
cooking iron and not a slow cute little amphibian!
- -brid
(a die hard omnivore, who knows where her steak comes from, but is now haunted
by images of charred amphibians)
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Be easy, Lady...it is indeed a type of cooking iron. Those of us who
worked many years ago in professional kitchens look back on salamanders
with great nostalgia...nowadays one uses a blowtorch!!
- --Juana Teresa, who is nostalgic about salamanders but not about running
one's legs off for a snooty, hot-tempered exec. chef.
garner at admin.hnc.edu
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