SC - Snails and Salamand

[Marisa Herzog]

                      RE>SC - Snails and Salamanders               9/11/97

<snip>
To use a salamander, make a recipe's worth of Digby's Savory Toasted Cheese,
or perhaps a Cambridge Burnt Cream. Take your salamander and heat it in the
coals until red hot, or if it is the kind that you fill
<snip>

[horrified wail!]  I hope that a "salamander" as used above is some sort of
cooking iron and not a slow cute little amphibian!
- -brid
(a die hard omnivore, who knows where her steak comes from, but is now haunted
by images of charred amphibians)

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