SC - Shortbread
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Fri Sep 19 09:08:46 PDT 1997
Peters, Rise J. wrote:
> Does anyone have (a) a period shortbread recipe
> and/or (b) a good modern shortbread recipe?
Good? 1-2-4, butter sugar flour, cups. Mix with hands, bake @325 until
just starting to golden. I like to season the top with cinnamon or other
flavorings.
This one's not necessarily period, but it IS good.
Tibor (Thank you, Cynthia, for teaching me this one)
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list