SC - Shortbread

[Mark Schuldenfrei]

  Peters, Rise J. wrote:
  > Does anyone have (a) a period shortbread recipe
  > and/or (b) a good modern shortbread recipe?

Good?  1-2-4, butter sugar flour, cups.  Mix with hands, bake @325 until
just starting to golden.  I like to season the top with cinnamon or other
flavorings.

This one's not necessarily period, but it IS good.

	Tibor (Thank you, Cynthia, for teaching me this one)
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