SC - peer fear / noodles
Donna Kenton
donna at dabbler.com
Fri Sep 19 09:35:04 PDT 1997
Marisa Herzog wrote:
> perhaps m'lord if all were as courteous as your words in this post,
> there
> would be less "peer fear". I know some of both, but have for the most
> part
> been treated better by those without title than those with.
I have always avoided peers because a) they looked so busy and I didn't
want to bother them, and b) they looked so *important* that what could I
possibly have to say to them? I remember the first time I approached a
king outside of court. My knees were knocking, my hands were shaking, I
lost my voice. Pretty embarrassing, to say the least. That's why
working in the kitchen is so great. I figured if I fed 'em well, they'd
come back for more!
I have a noodle question. I haven't seen any references to noodles with
herbs worked into the dough. I was thinking of doing a sage flavored
noodle as a side dish for both chicken and pork. Any ideas?
As for me, Rosalinde is a 16th century Englishwoman who dabbles in a
variety of things: needlework, costuming, cooking, calligraphy,
spinning. Donna does pretty much the same things for fun, is a
full-time mom, and free-lances writing articles and short murder
mysteries.
Rosalinde
- --
Rosalinde De Witte/Donna Kenton * donna at dabbler.com *
http://www.dabbler.com/
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