SC - almond milk

[Jasper Fieth]

>   There's a box of "almond milk" next to the "soy milk" on the shelf
>   at our local supermarket.  Has anyone tried cooking with it, to 
>   replace "almond milk?"  It seems like they would be similar.
> 
> I looked at one, and remember rejecting it.  I don't recall why.
> 
> 	Tibor

As a dabbler...er...camp cook, I get to play with lots of things. Almond
milk is sweet, good for confections and for breakfast cereals (cooked).
I've also had it in coffee. Beyond that, no real success -- it's a pain to
get to cook correctly as it scalds at strange times.

Esko Sola


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