SC - almond milk
Jasper Fieth
cem8780 at omega.uta.edu
Sat Sep 20 03:31:48 PDT 1997
> There's a box of "almond milk" next to the "soy milk" on the shelf
> at our local supermarket. Has anyone tried cooking with it, to
> replace "almond milk?" It seems like they would be similar.
>
> I looked at one, and remember rejecting it. I don't recall why.
>
> Tibor
As a dabbler...er...camp cook, I get to play with lots of things. Almond
milk is sweet, good for confections and for breakfast cereals (cooked).
I've also had it in coffee. Beyond that, no real success -- it's a pain to
get to cook correctly as it scalds at strange times.
Esko Sola
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