SC - bird or bay?

[Mary Morman]

On 22 Sep 1997, Marisa Herzog wrote:

> I think the justification is that if it is someone who does a *lot* of
> research from priomary sources and developes recipes, etc., then they should
> be laureled, as this is "art".  Whereas if they cook well and often from
> already created sources, and 'feastocrat', this is "service", and should
> recieve a pelican.  I have no idea what the percentage of any peerages for
> this sort of thing is.
> -brid

Okay, time to 'fess up.  

Who got what for what?

I am a Pelican, but not for cooking, but have a kingdom arts award for
cooking.

Elaina

I know three Atlantian cooking laurels, off the top of my head - Jaelle,
Igor, and Melisande.

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