SC - bird or bay?
Mary Morman
memorman at oldcolo.com
Mon Sep 22 11:07:34 PDT 1997
On 22 Sep 1997, Marisa Herzog wrote:
> I think the justification is that if it is someone who does a *lot* of
> research from priomary sources and developes recipes, etc., then they should
> be laureled, as this is "art". Whereas if they cook well and often from
> already created sources, and 'feastocrat', this is "service", and should
> recieve a pelican. I have no idea what the percentage of any peerages for
> this sort of thing is.
> -brid
Okay, time to 'fess up.
Who got what for what?
I am a Pelican, but not for cooking, but have a kingdom arts award for
cooking.
Elaina
I know three Atlantian cooking laurels, off the top of my head - Jaelle,
Igor, and Melisande.
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