SC - Burned Rice-saving
Uduido at aol.com
Uduido at aol.com
Mon Sep 22 15:22:50 PDT 1997
In a message dated 97-09-22 09:53:04 EDT, you write:
<< As to the burned rice, I always tell anyone I'm teaching that if a dish
doesn't come out right, it's better to toss it and go without, than to
serve a poor dish. Everything else could be absolutely fabulous, but
it's the burned rice everyone will talk about later.
>>
This is NOT a period solution but works wonderfully well for turning burnrd
rice into a 'gret' dish and it really does work.
If you burn you rice, IMMEDIATELY remove it from the heat and scoop out the
part that has not burnedd. Take a goodly amount of tea leaves and crumble
then into a powder. Stir into the rice until well-mixed.
I burned the rice at Will's and some wonderful gentle told me to try this. I
did. ALL of the rice got eaten and many people wanted the recipe.
Uh, let's see.....take a pan of rice and burn it.........:-)
Lord Ras
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