SC - Shortbread help, please

[DianaFiona at aol.com]

In a message dated 97-09-25 11:33:20 EDT, you write:

<< 
 Okay, this gives me a clue.  I bet I really overmixed it in the process of 
 trying to make it be dough-y.  Anyone want some slightly sweet pocket 
 hammers?  Tiles for the patio?
  >>
     (Grin) If they are *really* too hard, why not grind them to crumbs and
use them that way? Mix them with butter for a crumb crust, or use them  as
the topping for a fruit crumble, etc...............
 
Ldy Diana
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