SC - Shortbread help, please
DianaFiona at aol.com
DianaFiona at aol.com
Thu Sep 25 09:05:55 PDT 1997
In a message dated 97-09-25 11:33:20 EDT, you write:
<<
Okay, this gives me a clue. I bet I really overmixed it in the process of
trying to make it be dough-y. Anyone want some slightly sweet pocket
hammers? Tiles for the patio?
>>
(Grin) If they are *really* too hard, why not grind them to crumbs and
use them that way? Mix them with butter for a crumb crust, or use them as
the topping for a fruit crumble, etc...............
Ldy Diana
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