SC - Composte

[Philip & Susan Troy]

Mark Schuldenfrei wrote:
> 
>   Kim chee. It ain't for wimps.
> 
> Food you bury and dig up seldom is.
> 
>         Tibor (YUMM!!!  It's fat free!!!!)

Agreed. Of course, kim chee is almost never buried anymore, not even in
Korea. It is refrigerated, though, to preserve it at a fairly specific
level/state of fermentation, and a nice hole in the ground will often do
that. I wonder why Westerners are intimidated by kim chee, but have no
problem with the cabbages or turnips stored in the root cellar...at
least kim chee is put in a jar first.

Adamantius, feeling persnickety today
______________________________________
Phil & Susan Troy
troy at asan.com
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