SC - Books for Beginners?
Maddie Teller-Kook
meadhbh at io.com
Sun Sep 14 18:36:39 PDT 1997
Greetings!
I think Pleyn Delit is a wonderful first cookbook. It has the original,
translated and redacted recipe so you can get a feel for the flavors of
some dishes from the 14th and 15th century. The second edition has come
out. It has expanded recipes but I have noticed it doesn't have as many
of the 'original' recipes with the redactions. BUT, It is fairly easy
to get, try ordering it at a Bookstop or Borders or Barnes and Nobles.
meadhbh
Wendy Trankle wrote:
>
> Greetings to all!
>
> As a relative newcomer to the SCA I have decided that my interest in
> cooking could be about to take a very interesting turn indeed. Can
> anyone suggest good books for the beginner. All help will be much
> appreciated.
>
> Gwen Seis
>
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