SC - thanks

[Paul Louis]

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From: 	owner-sca-cooks at Ansteorra.ORG on behalf of Annette M. Stroud
Sent: 	Sunday, September 21, 1997 5:20 PM
To: 	sca-cooks at Ansteorra.ORG
Subject: 	Re: SC - thanks


> What was peoples first ercipe they learned?
I believe mine was spaghetti.

> Mine was a baked custard followed by souffle when I was 8.
> What got you interested in medieval cooking?
> It was the food at events.
> margali
> 
I was 9. My Great Grandmother  passed away and my mother had very little idea 
on how to cook, so she took a class in night school and brought the recipies 
home. It was right before her birthday, so I went through her phone book and 
called all of her friends and threw a surprise party for her. I got the money 
from her then "boyfriend"  (now  my stepfather) and  hid the food at various 
neighbors houses. I prepped the food while she was at work. the whole thing 
was wonderful . I  had saved  the recipies ; Beef Wellington, Crab Dip, 
Roasted Potatoes, Spinach Salad, from Plymouth - Whitemarsh Sr High night 
cooking class, but, they were lost in our last move. I've not stopped cooking 
since, and to this day beef wellington is still a favorite comfort food.

Olga
Thanks for the chance to reminice, I think I'll call my mom now

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