SC - honey taffy
Allyson Tripp Rozell
atripp at sfu.ca
Fri Sep 26 21:18:06 PDT 1997
I don't recall who first brought it up, but here is the recipe I have for
honey taffy.
2 cups honey
1 cup sugar
1 cup cream
Cook over medium heat until it reaches a hard ball stage. Pour onto a
buttered platter. When cool, pull until it is a golden color. Cut into
bite-sized pieces.
As I mentioned before, good results can be obtained using only honey.
I don't know anything about honey taffy in period.
Allyson
atripp at sfu.ca
Allyson Tripp Rozell
atripp at sfu.ca
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list