SC - Re: FW: Neopolitan ice cream

[Cindy Renfrow]

>On 2/20/98 3:30 AM Caroline wrote:
>
>> - the Penguin version of
>>Elizabeth Davids' Italian cooking
>>	has clear versions - look for the 'how to set up an outside
>>kitchen', also the different knives used. in period.  We had copied the spit
>>arrangement he shows which works very well, and the trivet as well.   He
>>shows a lovely cauldron stand with spit holders for small spits which I
>>rather covet.  In the meantime we use large wooden tripods with a long
>>wooden bar in between to suspend the cauldrons (they stand 6' to 7' high)
>
>This is interesting... I went out and found a remaindered copy of the
>1996 printing from an outfit called Smithmark in New York City.  It
>refers to a 1957 and a 1987 printing also...  What I have is about 240
>pages, and I've looked closely and do not find the illustration or
>section as you refer to above (on outdoor cooking)...
>
<snip
>Thanks,
>Patsy/Chimene

Hello!  Scappi's field kitchen illus. can be found online at
http://www.pbm.com/~lindahl/food-art/field_kitchen.gif

Enjoy!

Cindy/Sincgiefu
renfrow at skylands.net


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