SC - corn...

[Marisa Herzog]

I don't know about ya'll byt I clean my shrimp and strip the veins before
I eat them if not before I cook them . Genevia
On Sun, 5 Apr 1998 19:31:25 -0400 "marilyn traber"
<mtraber at email.msn.com> writes:
>>>I was told that the boiling alive was for food safety reasons {you 
>don't
>gut and clean lobster}?
>
>Cat
>
>As a matter of fact, no, nor do you crabs, shrimp, clams, mussels and
>oysters.

>margali
>
>
>
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