SC - FW: Atholl Brose (LONG)

[Peters, Rise J.]

Had a look at Cindy's redactions, and it reminded me of something I meant to
mention.  Wardens were notoriously hard pears, even when ripe.  I suspect
the initial simmer, unpeeled, was to get them down to a reasonable
handleable level before peelling and the rest of the recipe.  I use pears as
hard as I can find (under-ripe conference usually), as I find ripe pears
tend to disintegrate into a slush too quickly.

Caroline
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