SC - Eggs

[LrdRas]

Dear Cousins,
    In my 10 years in the SCA I have occasionally seen references to
books on carving and garnishing. I am preparing to do a Feast for a
small collegium, and would love to be able to include some examples of
those methods taught in these books. The list of books :

    1. 1423 Arte de Cisoria by the Marquess of Villena
    2.  1508 Book of Kervynge - Wynken de Worde (sp?)
    3.  1604  Il Trinciante - Vincenzo Cervio
    4. 1676  L'Escole Parfait des Officiers de Bouche  (author?)

At least two of these are much more than carving manuals. If anyone on
the list has a clue where to find any of these (in any form) please let
me know (public or private). I am reasonably sure I cannot afford
anything like originals, but if I can copy from microfilm, etc?

Thanks bunches,
Ceridwen

ceridwen at commnections.com



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================