Saffron amounts (was Re: SC - Spices-another source)

[kat]

My thanks to everyone who wrote in with recipes, ideas and suggestions for roasting "the whole hog."  Hubby and I had a couple of brainstorming sessions and we think we've got it all sewn up (if you'll pardon the pun...)  ;-)

Thanks folks!  We'll let you know the results...

	 -kat
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