SC - A question. . .

[Varju]

In a message dated 4/15/98 10:46:30 PM Eastern Daylight Time, ddfr at best.com
writes:

<< I'm fond of caboges from _Two Fifteenth Century Cookery Books_.
 
 David/Cariadoc
 http://www.best.com/~ddfr/ >>

His Grace is correct. My apologies to the list. I had the grouden benes recipe
and the other recipe side by side and got my sources crossed when posting.
Please forgive me.

Ras
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