SC - Polenta

[Decker, Terry D.]

In a message dated 4/20/98 1:11:52 AM Eastern Daylight Time, stefan at texas.net
writes:

<< What differance would it make if it were still clustered or not? Or do
 you have a specific use in mind that needs the long pepper to still be
 on clusters?
  >>

There are two things which make purchasing long pepper in clusters (or any
other spice whole). First you are relatively assured that the spice has not
been adulterated. Secondly being clustered reduces the surface area which
comes in contact with the surrounding atmosphere thereby reducing oxidation
and deterioration resulting in a much longer shelf life. We see the same
concept in purchasing other spices whole such as nutmegs, peppercorns,
cinnamon sticks and saffron threads. The less processing the better.

Ras 
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