SC - Re: Intro and Silly Lord Ras (was correction-OT-silly)

[Christi Redeker]

Hello!  My new cookbook of documented 15th century recipes is now
available. The title is:  "Take a Thousand Eggs or More,  A translation of
medieval recipes from Harleian MS. 279 , Harleian MS. 4016, and extracts of
Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes
adapted for modern cookery.  Second Edition."   For more information,
recipes, and culinary history links please visit my website:
http://www.alcasoft.com/renfrow/eggs.html

Thank you.

Cindy Renfrow
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/


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