SC - Compost
Christine A Seelye-King
mermayde at juno.com
Mon Apr 20 13:13:30 PDT 1998
Is this whole milk?
Mercedes
rudin at okway.okstate.edu
______________________________ Reply Separator _________________________________
Subject: Re: SC - excitement for the week.
Author: <sca-cooks at Ansteorra.ORG> at SMTP
Date: 4/20/98 1:02 AM
SIMPLE CHEESE:
One quart milt, heated to 100F. Add the juice of two lemons. Drain in
cheesecloth. Simple but tasty. If you do it this way, ADD SALT. I would
suggest forgoing the lemon and try a nice cider vinegar or somesuch having
done it once. It was easy and fun for the whole guild.
HTH
Your servant,
Bogdan din Brasov
ps. next time is Feta!! ( i hope. I know it may be OOP, but it sounded
easy, and a lot of us use a lot on a day to day basis...)
On Sun, 19 Apr 1998, Robert C. Lightfoot wrote:
>
> Could you please send me the recipe also, or post it? I've 3wanted to
> host a cheese making activity for several months.
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