SC - Nasturtiums in sal
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Wed Apr 22 11:50:07 PDT 1998
Hi folks -
I volunteered to cook a fill in cooking class for AEthelmearc
war practice next month on "whatever subject isn't covered
by all the OTHER cooking classes people usually teach at
such things". Seemed like a good idea at the time, but it turns
out that there are only two other food-related classes:
Herbs & How to Cook a Feast for Beginners. So now I actually
have to THINK of a topic.
Having done lots of feasts but never actually taught a class on
the subject before, I'm looking for ideas for subjects of a 50
minute class. It should be something I can either research and
pull together between now and then or if someone far away has
a prepared class they'd let me teach here, that could be fun too!
I have just under a month, two weekends free and little free
weeknight time. I'd prefer not to do a class on cooking a feast,
since it's already being done, so I'd like to find a good food
topic. We won't have a kitchen (it's at the Pennsic site), so
if it's a hands on class it would have to be on a campfire or
without heating.
Suggestions? Ideas? Thing's you'd like to attend?
Ruadh
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