SC - Do you think it would be appropriate?

[LrdRas]

In a message dated 4/27/98 3:41:14 PM Eastern Daylight Time, Varju at aol.com
writes:

<< Is a vegetable stock a good substitution for chicken stock?  >>

Why not?  Vegetable stock renders the dish suitable for vegetarians. Vegetable
stock is often much lower in fat than chicken stock and can indeed be made
completely fat-free.  (With chicken stock, even when you remove the fat, it
still has a little fat in it.)

The taste changes only slightly unless you use cabbage or broccoli (strong
flavors - I wouldn't.)
Just my 2 cents worth!
Respectfully,
Phillipa Seton
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================