SC - Take a Thousand Eggs or More

[jeffrey stewart heilveil]

I just got my copy, and it is WELL WORTH IT!!!!!!!

Bogdan

On Mon, 20 Apr 1998, Cindy Renfrow wrote:

> Hello!  My new cookbook of documented 15th century recipes is now
> available. The title is:  "Take a Thousand Eggs or More,  A translation of
> medieval recipes from Harleian MS. 279 , Harleian MS. 4016, and extracts of
> Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes
> adapted for modern cookery.  Second Edition."   For more information,
> recipes, and culinary history links please visit my website:
> http://www.alcasoft.com/renfrow/eggs.html
> 
> Thank you.
> 
> Cindy Renfrow
> renfrow at skylands.net
> Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
> Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
> Recipes"
> http://www.alcasoft.com/renfrow/
> 
> 
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