SC - Help thinking up a class......

[geneviamoas at juno.com]

WE were recently talking about Pensic food and period without a cooler.
I'd come if I could. Genevia
On 22 Apr 98 11:20:58 -0700 "Rebecca Tants" <RETANTS at us.oracle.com>
writes:
>Hi folks - 
>
>I volunteered to cook a fill in cooking class for AEthelmearc
>war practice next month on "whatever subject isn't covered
>by all the OTHER cooking classes people usually teach at
>such things".  Seemed like a good idea at the time, but it turns 
>out that there are only two other food-related classes:
>Herbs & How to Cook a Feast for Beginners.  So now I actually
>have to THINK of a topic.  
>
>Having done lots of feasts but never actually taught a class on 
>the subject before, I'm looking for ideas for subjects of a 50 
>minute class.  It should be something I can either research and 
>pull together between now and then or if someone far away has 
>a prepared class they'd let me teach here, that could be fun too!  
>
>I have just under a month, two weekends free and little free 
>weeknight time.  I'd prefer not to do a class on cooking a feast, 
>since it's already being done, so I'd like to find a good food 
>topic.  We won't have a kitchen (it's at the Pennsic site), so 
>if it's a hands on class it would have to be on a campfire or 
>without heating.  
>
>Suggestions?  Ideas?  Thing's you'd like to attend? 
>
>Ruadh
>--  
>-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-
>Rebecca E.
Tants	retants at us.oracle.com	Phone:	716-389-1154
>Oracle Consulting Services			Pager: 800-PAGE-MCI
>Data Warehouse Architecture			Pin#:  1932362
> 
> 
>
>
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