SC - Source for Gallingale

[LrdRas]

In a message dated 4/24/98 5:44:02 PM Eastern Daylight Time, vincent_tom at burr-
brown.com writes:

<< It's a cousin to Ginger, with a bit more of a peppery flavor to it.  It's
 only popular now to Medievalists and Indonesian cooks, as far as I know. >>

It is also used in Bombay Sapphire Gin along with cubebs and grains of
paradise. :-)

Ras
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