SC - Source for Gallingale
LrdRas
LrdRas at aol.com
Fri Apr 24 22:03:49 PDT 1998
In a message dated 4/24/98 5:44:02 PM Eastern Daylight Time, vincent_tom at burr-
brown.com writes:
<< It's a cousin to Ginger, with a bit more of a peppery flavor to it. It's
only popular now to Medievalists and Indonesian cooks, as far as I know. >>
It is also used in Bombay Sapphire Gin along with cubebs and grains of
paradise. :-)
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list