SC - Pretending we're at Pennsic

[THLRenata@aol.com]

Hm, never baked scones, just dry fried them in a cast iron skillet.

Lamb Margali
Take 1 leg of lamb. Mix a marinade of 1 cup each white wine, olive oil, lemon juice and cider vinegar mixed with 3 tb mint leaves, 1 ts each oregano and cracxked black pepper.
Take a branch of fresh rosemary and 3 or 4 bulbs of garlic turned into slivers. Poke the rosemary leaves and garlic slivers into the lamb, soak down with the marinade and let
soak overnight[flip the lamb a few times to marinade well on all sides.] Remove from the marinade, reserve. Grill and occasionally baste with the marinade and put rosemary on
the coals to make an aromatic smoke now nd then. Let rest 15 minutes and carve.
margali

> Bake the triangles in a preheated (450 °F) oven for about 15 minutes. Serve hot with
> butter and jam......yummy
>
> Henri and Antea
> We like to use and we have spices for those not going to Pennsic
> http://www.hypercon.com/naturalhome
>
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