Whats in a name? was Re: SC - Vacation/Training 8/8-8/17
Marilyn Traber
margali at 99main.com
Mon Aug 17 08:58:14 PDT 1998
> You're welcome. Glad you liked it. :-) Just another example that period
> food
> (specifically Medieval food) is in fact wonderful stuff. Thanks for your
> suggestion about the sauce. I will make up a batch this Friday and try it
> on
> Sunday for dinner. :-)
>
> Ras
>
I found I needed to thin it slightly and reheat it. I have the remainder of
the sauce in the freezer to see how it stands up to extended storage.
Bear
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