SC - The Feast Frenzy

[Mordonna22@aol.com]

As a worker in the food service industry.  I could also tell you
horror stories from resturants that had all their papers.  Requiring
the liscence would be a mistake. Classes  on proper food handling is a
great idea.  These classes could have special sections on kitchenless
feasts and how to keep food from spoiling.




- ---LYN M PARKINSON <allilyn at juno.com> wrote:
>
> There are a number of scary food and feast stories, and as a
chirurgeon,
> I ought to say that a food handler's certificate would be a good idea,
> but I'm not going to say that.  If we do it, it should be strictly
on our
> own, not as an SCA thing, for the same reason we no longer require

==
I play in the shaddows.I hide in the light. 
Mine is the world that shuns the light.  
For all the evil that ever has been or ever will be;
i am it and it is me.

Morgan Parris
http://members.xoom.com/aelfie
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