SC - butter - salted/unsalted
Philip & Susan Troy
troy at asan.com
Wed Aug 26 10:55:30 PDT 1998
Chimene asks:
<Opinions please...
Being limited to a fixed space for cookbooks, and recently having added a
number of much more recent, authenticity-oriented titles, I was wondering
if I'd be losing much, besides the illustrations, if I let go of Maxime
McKendry's Seven Centuries Cookbook (1973) and the 2-volume Horizon
Cookbook (1968). >
I am delighted to hear that someone else has McKendry's Seven Centuries
Cookbook! I would keep it for comparison's sake if nothing else. I have not
used it extensively, but it has been a valuable resource to see how another
cook has dealt with specific receipts.
Rudd Rayfield
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